February 3, 2020

Eeking out every bit of rest. That seems like a dichotomy in some regards. Maybe it’s because I know that I only have maybe two more weeks, before I have to start working on the garden. Life has an interesting way of priming you for the reality that it is. Even though we have one…

Compost Gardening, Part ?

I don’t know how many posts I’ve made concerning our compost garden, but I’m happy to write that this weekend we finally got the compost put out for our compost garden. We even had enough to start working on a section that will be in the sunshine. We still need to put the wood chips…

Cooking Basics: Making Garlic Oil

Basics:  Making Garlic Oil Nearly every October or November, Dad and I plant garlic.  Garlic is rather prolific.  From one clove, you’ll get a whole head of garlic.  And since you cover the garlic bed with straw, you have little weeding to do. Last year, Dad and the kids did the garlic planting for us…

Why Am I Doing a Farm & Food Blog?

Why Am I Doing a Farm & Food Blog? I guess it starts with a 13-year old girl’s dream to be a pastry chef. (That’s me.) I was laughed at by a few people, and as impressionable as I was then, gave up on the idea fairly quickly.  Fast-forward about 6 years and you’ll find…